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Faster and more convenient to peel langoustines & shrimps and remove its brains, so you can eat shrimps at ease. This is the best solution for anyone who enjoys eating langoustines & shrimps!
Quickly removes fish scales/shrimp shells, opens fish stomachs, butterflies shrimps, peels duck/chicken/pork intestines. A must have in the kitchen.
Specially made for shrimp peeling, quickly peel shrimp shells, remove shrimp brains and enjoy at your leisure. Ideal for peeling both raw and cooked shrimp.
Made of food-grade stainless steel, durable, corrosion-resistant, and can be used with ease.
The blade is sharp, perfect for preparing seafood, fish, etc. Quickly and perfectly peel shrimp, open fish jaws, remove fish scales and peel duck/chicken/pork intestines without destroying them.
Do you rarely eat shrimp because peeling them is such a tedious and time-consuming task? Thanks to this peeler you can enjoy your shrimps in no time!
Whether you like to eat shrimp yourself or prepare them for visitors, peeling them is unfortunately a time-consuming task. With this professional peeler you can peel shrimp quickly and easily!
In addition to peeling shrimp, this kitchen tool is also useful for peeling other seafood. For example, think of lobster or crab legs. This way you get everything out of the seafood!
The handle is made so that it is easy to grip. Even when you peel several shrimps in a row, it still fits comfortably in your hand
Multifunctional Design Shrimp Peeler Tool Demarcating shrimp, dividing, scaling, cutting and gutting, all these intricate tasks are now entrusted to these exquisite knives, which can do them all perfectly High quality material Our fish knives are made of high quality stainless steel, which is very durable, wear-resistant, rust-proof, safe and healthy, and can be used for a long time. Eagle Mouth Design One end of the shrimp line knives is designed with an eagle mouth, which can directly pierce the back of the shrimp, peel the shell in one second, and get the flesh of complete shrimp. Double row of blades There are two rows of blades, one long and one short, the long one can be used to cut shrimp heads, split fish, pick up lines of shrimp, etc. The lengths are suitable for more thorough cleaning of fish scales. Smooth Texture The shrimp line blades have a smooth texture and can be rinsed with clean water without accumulating dirt. On the other hand, cleaning a single blade can save water.